As a part of the "Lamb Challenge" Kev and I had a few weeks back, I created an extremely delicious Shepard's pie. Growing up my Grandma used to make, what she called, Shepard's pie - it was actually Cottage pie because it was made with ground or minced beef. The "real" thing calls for ground lamb; so it was a no brainer to decide on this dish for the challenge.
I based my recipe on Danny Boome's Mummy's traditional recipe. (When I asked my Grandma for her recipe, she told me the basics but then suggested using the "packet" from the supermarket. Sorry Gram, I love your cooking but there was no way that was going to happen).