A Burger Competition...

It might come as a surprise to you but I like burgers!  One might even use the word LOVE instead, to express my feelings towards those juicy meat patties.  Ok maybe not a complete surprise since I did post a few days back about the lamb burger at the Breslin and how it's a burger I would dream about.  But anyway, let's stay focused, see people always try to say that one burger is better than another burger and then they try to award one particular burger the title of "Best Burger".  In my opinion, you can't do that when there are so many different types of burgers out there.  It's like claiming on specific slice of pizza as the "Best Pizza" when that clearly can't be done because of the all the different choices and varieties out there.  (which is a whole other topic of conversation for another day)

Blue, Lamb, Craft....

Last week was a bit of an adventure for me, culinary and craft beer wise......

On Thursday, I had the opportunity to go to Del Frisco's Double Eagle Steak House in NYC.  This led me to eating the BEST Blue Cheese Wedge Salad EVER!  I've only had a few wedge salads in my life, but there is no mistaking that this will become the wedge salad no other wedge salad can live up to.  First off, the bacon was smoked and crisp, just the way i love it and second, to top it off, the blue cheese wasn't any ordinary blue cheese from a dressing bottle; it was top notch dutch blue, creamy and pungent and delicious.